Enjoy some of our favorite tea recipes from around the world.

Green Tea with Pear and Goji Berry

Jasmine Green tea with Goji berries and Pear Slices


1 Pear, cored and diced, also 4 thin slices, to garnish

1 tbsp dried goji berries

1/4 cup boiling water, plus 3 cups water heated to 175°F (80°C)

1 teaspoon of honey

2 tbsp Jasmin Green Tea

  1. Place the pear and berries in a teapot, add the boiling water, and set aside to infuse.
  2. Meanwhile, place the tea leaves in a separate teapot. Add the heated water and leave to infuse for 2 minutes.
  3. Strain the tea into the fruit infusion. 
  4. Add honey to taste.
  5. Serve it up: Strain into cups and serve hot, garnished with a pear slice.



Lemon Matcha Iced Tea

Lemon Matcha with Honey - Serves 4


3 tbsp honey

2 tbsp lemon juice (better if used from freshly squeezed lemon)

4 cups water heated to 175°F (80°C)

1 tbsp Matcha powder

Ice Cubes

  1. Place 3 tbsp honey, 2 tbsp freshly squeezed lemon juice, and 2 cups hot water in a pitcher.
  2. Put the Matcha powder in a bowl and add 1 cup hot water. Whisk the matcha to form a thin paste. Add the rest of the water and whisk until froth forms on the surface.
  3. Pour the Matcha into the pitcher, stir, pour into glasses with ice cubes and enjoy!