Enjoy some of our favorite tea recipes from around the world.

Matcha Latte Recipe
Experience a delightfully creamy tea without any bitterness. This easy-to-make, flavor-packed latte boasts a bubbly froth from the whisked Matcha and a pale green hue.


  • 1 1/2 cups plain sweetened almond milk
  • 1/2 oz (15g) white chocolate
  • 2 tsp Matcha powder, plus extra for garnish
  • 1/2 cup water heated to 175°F (80°C)


  • Saucepan
  • Bowl
  • Electric hand whisk


  1. Heat the almond milk and white chocolate in a saucepan over medium heat. Stir the mixture constantly until it simmers and becomes creamy. Remove from heat and set aside.
  2. Whisk the Matcha powder and hot water in a bowl to form a thin paste.
  3. Add the hot milk and chocolate mixture to the Matcha paste. Whisk briskly with an electric hand whisk until foamy.
  4. Pour the mixture into two cups.
  5. Garnish with a pinch of Matcha powder and serve hot.

Enjoy your Matcha Latte!

Matcha Oatmeal


1 cup of water

1/2 cup of oats

1 teaspoon of matcha

Raspberries and/or blueberries

Coconut cream

1 teaspoon of sugar

  1. Bring water to a boil
  2. Add oats to the water if you like it creamy. If you like your oats with some texture, you can wait until the water comes to a full boil.
  3. Stir in the oats
  4. Turn down the heat and simmer for 10 minutes - a longer if you like it creamy
  5. Stir time to time to keep it from burning
  6. Add in the matcha - I recommend using a sifter to sift the matcha in.
  7. Mix in the matcha. 
  8. One the matcha is mixed in, scoop the oatmeal into a bowl.
  9. Drizzle on the coconut cream (or other cream you may like)
  10. Add berries and sugar. Go ahead and add a teaspoon your favorite jelly if you don’t have any berries.

Dragon Well Lemon Tea

1 1/4 tsp dried lemon myrtle

1 1/2 tsp chopped roasted walnuts

1 cup boiling water, plus 3 1/2 cups water heated to 175 degrees

1/4 cup Dragon Well tea leaves

  1. Place lemon myrtle and walnuts in a teapot. Add the boiling water and set aside to infuse.
  2. Place the tea leaves in a separate teapot, add the heated water, and leave to infuse for 2 minutes.
  3. Strain the tea into cups and serve


Green Tea with Pear and Goji Berry

Jasmine Green tea with Goji berries and Pear Slices


1 Pear, cored and diced, also 4 thin slices, to garnish

1 tbsp dried goji berries

1/4 cup boiling water, plus 3 cups water heated to 175°F (80°C)

1 teaspoon of honey

2 tbsp Jasmin Green Tea

  1. Place the pear and berries in a teapot, add the boiling water, and set aside to infuse.
  2. Meanwhile, place the tea leaves in a separate teapot. Add the heated water and leave to infuse for 2 minutes.
  3. Strain the tea into the fruit infusion. 
  4. Add honey to taste.
  5. Serve it up: Strain into cups and serve hot, garnished with a pear slice.


Lemon Matcha Iced Tea

Lemon Matcha with Honey - Serves 4


3 tbsp honey

2 tbsp lemon juice (better if used from freshly squeezed lemon)

4 cups water heated to 175°F (80°C)

1 tbsp Matcha powder

Ice Cubes

  1. Place 3 tbsp honey, 2 tbsp freshly squeezed lemon juice, and 2 cups hot water in a pitcher.
  2. Put the Matcha powder in a bowl and add 1 cup hot water. Whisk the matcha to form a thin paste. Add the rest of the water and whisk until froth forms on the surface.
  3. Pour the Matcha into the pitcher, stir, pour into glasses with ice cubes and enjoy!