There are several different types of teas, each with its unique flavor, aroma, and processing method. Some of the most common types of teas are:
Black tea: This is the most popular type of tea worldwide and is fully oxidized. It is robust, rich, and has a bold flavor. Popular black teas include Assam, Darjeeling, and Ceylon.
Green tea: Green tea is made from unoxidized leaves and is characterized by its light, fresh, and grassy taste. Some popular green teas include Sencha, Dragonwell, and Matcha.
Oolong tea: Oolong tea has a complex, floral, and fruity flavor and is partially oxidized. It is known for its smoothness and balance. Some popular oolong teas include Tie Guan Yin, Da Hong Pao, and Wuyi Rock tea.
White tea: White tea, the least processed of all teas, is derived from the Camellia sinensis plant's youngest leaves and buds, imparting a delicate and light flavor with a sweet and floral fragrance. Popular varieties of white tea include Silver Needle and Bai Mu Dan.
Pu-erh tea: Pu-erh tea is a fermented tea aged for several years. It has an earthy, musky flavor and is known for its health benefits. Pu-erh tea can be further classified into raw (sheng) pu-erh and ripe (shou) pu-erh.
Herbal tea: Herbal tea is made from herbs, fruits, and spices and is not technically a tea as it does not come from the Camellia sinensis plant. It is caffeine-free and comes in various flavors, such as chamomile, peppermint, and rooibos.
A wide range of tea varieties is available, and the ones mentioned here are a few examples. The type of tea you choose will depend on your personal taste preferences and the desired health benefits you are seeking.
